Remember that patch of Chinese Lanterns?
I harvested several stems full of them, defoliated the stems, then bound one end in twine:
Then I sprayed the lanterns with hairspray and hung them to dry:
So I went out to harvest beans yesterday and guess what I found?
You know what those fat, yellow, fuzzy suckers are? Mexican Bean Beetle larva. And they seem to have prodigious appetites.
While harvesting beans from my bush plants (barely any nibbles on those plants) I noticed that the leaves of the bean tee pee were looking much more chewed than they had previously. Previously I found only two adult beetles on the tee pee. It seemed almost immune. Not so, obviously.
I know my picture of the larva is rather hard to see, so here's a much better picture I found on the 'net:
Did you ever use it and have wonderful results, then the next year not use it and have terrible results?
Well, here's why...Miracle-Gro and other synthetic fertilizers strip the soil of nutrients. Wash them right out. It also salinates the soil (salts the earth) and makes it a very unfriendly place to nematodes, worms, and other critters that break down organic wastes and feed the soil and plant roots around them. The processes by which synthetic fertilizers are made is extremely hard on the environment. Those processes use incredible amounts of energy and create enormous amounts of waste.
Synthetic fertilizers only consider the three big nutrients for plants: Nitrogen (N), Phosphorous (P), and Potassium (K). Putting plants on a synthetic fertilizer diet is like putting a person on a diet that ONLY contains Protein, Carbohydrates and Fat --- no iron, vitamin C, magnesium, etc., just the big 3 macronutrients. Everyone knows we need more than just protein, carbs, and fat. So do plants. Calcium deficiency shows up in some plants as black roots, pale leaf margins and, in tomatoes, blossom-end rot.
Synthetic fertilizers are short acting and water soluble. Meaning only about 15% of what you add to your soil is used by the plants and the rest is rinsed away with the rain. Synthetic fertilizers are to blame for nitrates in our drinking water.
I suspect a lot of people think that synthetic fertilizers (like Miracle-Gro) are vitamins for plants. Since chemical fertilizers strip soils of the natural nutrients that plants need, soils and the plants grown in them become dependent upon those chemical fertilizers. That really makes synthetic fertilizers more like a drug than a vitamin and their relationship with soil and plants an addictive one. The synthetic fertilizers have to continually be added to the soil in order to feed the plants the nutrients they need. Why? because those fertilizers denude the soils their beneficial nutrients and organisms. It's kind of like a human taking speed to get a bit of oomph instead of eating a piece of fruit for the same oomph. Studies have also shown that synthetic fertilizers actually REDUCE the nutritional value of fruits and vegetable grown using them. How's that for a drug?!
What is preferable is organic fertilizer. There are about a million different kinds. Bacteria dwelling in the soil will fix nitrogen out of the air into the soil for plants to use. That bacteria will be present if it hasn't been killed off by synthetic fertilizer use. Certain plants are better at fixing nitrogen than others. Clovers and all legumes are nitrogen fixers. They suck enormous amounts of nitrogen from the air and store it in the soil for future plants to use. Phosphorous can be gotten from crushed phosphate rock, bone meal, dried blood, cottonseed meal and other sources. Potassium (potash) can be gotten from plant residues (in the form of wood ash), manures & compost and natural mineral sources such as granite dust, greensand and basalt rock. Seaweed and seaweed extract are also excellent sources of potash.
Soil really needs to be viewed as a living organism requiring a wide range of nutrients in order to support the many life forms within it-- from plants to worms and bacteria to fungus.
I use compost, manure, mulch, wood ash, nitrogen-fixing plants, seaweed extract and fish emulsions to feed my plants and nourish my soil. The great thing about any of these is that they can stay resident in the soil for future generations to use and do not convert to toxins in the soil or pollute our waters. That's conscientious gardening. I purchase my seaweed extract and fish emulsion from Stokes. 
I'm sorry. I feel as though I've been neglecting this blog. We're still gardening along. Pictures from today.
I suppose I could have taken the pictures after mowing the grass, but I didn't. I took the pictures, first! Haha!
How about we start with the green beans:
These are growing vertically up a twine trellis. As you can see, the leaves have been nibbled some (and sometimes the beans too.) I've never had bean beetles before this year. I don't know what my luck had been, but when I finally noticed them I had quite a few. I picked about 20 off my 8 plants in this bed and another two or three from the bean tee pee. This bed has been stressed since the beginning of the season. The soil is not right for this bed and will be changed next year. Because the plants in this bed have been stressed all year, they're more prone to insect attacks. I not only found Mexican Bean Beetles chomping these bean leaves, I found cucumber beetles on them too (but not on the cucumbers!) Go figure. My treatment: handpick them and drown them in soapy water. Haven't seen any eggs on the undersides of the leaves, so that's a good sign.
The bush beans in the same bed are much less stressed than the others, but they germinated very poorly. About 1 out of 10 germinated. Had all of them germinated, I would have enough to freeze for the rest of the year. As it stands, we've got enough for fresh eating and maybe a few more meals after the growing season. These beans are strong producers. I like to pick them on the day we'll eat them, so these are staying until tomorrow. Both the beans above are tender, stringless beans that cook up in just a couple minutes. They're great for stir-fries as they cook so quickly. Quite tasty and very light!
The bean tee pee filled in quite nicely. It's very full of rattlesnake beans. They're quite yummy! They have the traditional bean flavour but require a little more cooking time than the French Fillet beans above. Just a little, though. Later in the season, they'll probably require a much longer cooking time. I do cook them shortly after picking them, though.
It's taken the bell peppers (California Wonder) a lot longer to produce fruit than the others. They're coming along, though as you can see.
These Super Chili Peppers are VERY PRODIGIOUS PRODUCERS. I outlined all the visible peppers so you could get an idea of how many are in there. There are far more on the lower branches, and as you can see, many many blossoms still. We have three of these plants and I'd say that's two too many for us. I'll donate some to the local food banks and freecycle others. Those we keep I will dry and store for use in stir-fries. We like 'em hot!
Our sunflowers this year are ginormous! The landing on my porch is 5 feet from ground level. That's just below the height of the Canna Lilly's bloom. That center sunflower is about 14 feet high! It has numerous blossoms on it that haven't yet opened. I think my sunflowers cross-pollinated last year as these are all from my own seed stock. I had a volunteer Kong sunflower show up in my memorial bed last year -- a gift from a visiting bird. It was about 8 feet tall and had more than 30 blossoms on it. I had also planted Russian Giants which got 6-8 feet tall and had one very large central blossom, nearly a foot across. This year I've got 10 foot sunflowers with multiple blooms, some of them very large, others much smaller. Very interesting. And as you can see, one of my Cannas bloomed! Yay!
These are "only" about eight feet tall. The birds love them. To the right is a giant blossom that has been a favourite haunt of the neighborhood birds lately.
Check out the sunflowers growing through the porch rails. These ones do have pale petals. I don't know why. The birds still think they're good eating. Anyone placing bets on how many volunteer sunflowers I'll have next year? Next year I won't plant them here. I will, if I'm allowed, surround that telephone pole out at the curb with them. That'll make the birds happy! No, I don't harvest the seeds for myself, though I love sunflower seeds. It's just so much darned work! I buy my sunflower seeds already hulled, thank you! I do harvest heads for seed saving, though. Anyone want some?
I'm always amazed by cucumber growth spurts that happen overnight. This thing was about 4 inches long yesterday morning. Then we had some rains in the afternoon and today it's 8 inches long. Amazing! I'll pick it and another will take its place in no time!
Hubby's old work boots recycled into hen & chick planters. These were just planted this year, too. Man, those things reproduce fast! I'll have another pair on a lower step next year!
Check out the beautiful Chinese Lanterns! Wow! They're nice sized, too. I planted these last year and the lanterns averaged about an inch long, one and a half inches around. They're triple that this year! And what great colour! I'll be harvesting these soon. (Trim the stalks, trim away the leaves. Spray the lanterns with hairspray, and hang to dry. They'll retain their colour and make a lovely holiday decoration.)
A closeup of some of the lanterns. With my hand there, you can get an idea of how big those lanterns are. Chinese lanterns are invasive and will take over a garden. We planted them in a whiskey barrel to keep them in check. SO far so good. I think it helps that we harvest the lanterns (there is an edible berry inside the lantern, which also contains numerous seeds. The berries are like tiny tomatoes with hundreds of seeds in each.) I don't eat the berries. They taste yucky.
Come on, tell me you cannot see Winnie the Pooh's profile in that big ol' cloud over Lake Ontario.
Not seeing it, eh?
How about now? (Man, look at that storm all the way across the lake over....ummmm....errrr.....Burlington (??) I think.)
Okay, one more:
Now what's a Winnie the Pooh cloud have to do with gardening?
That cloud and its 18 bazillion buddies has been hanging over Ontario for the past couple of months. They're the reason my maters aren't ripe yet. Come on, give me some more sun.
According to The Weather Network , Ontarian farmers are loving the wet weather. Sure, I lost a couple things to wilt last year from the heat. But Jimminy Crickets...I'd sure like the sun to make more than spot appearances and ripen up my veggies! We in Ontario are literally STUCK in this low pressure system that cannot escape our borders thanks to high pressure systems wedging it in right where it's been the past two-and-a-half months. We're breaking records for rainfall. We beat out previous records for June and July and we're well on our way to beating out records for the whole summer, according to this article also at The Weather Network.
I just want my maters to go from green to red!
And let's please not spend too much time pondering why it is I see Winnie the Pooh in that cloud!
Click on the pictures to see more detail...
A quart or more of green beans (mostly rattlesnake green beans and some French fillet green beans) and about 20 cherry tomatoes (oh, they're SO GOOD!) and a sprig of basil.
Some Hot Banana peppers, two cukes, and one cherry bomb pepper. The peppers are a little under ripe, but that's fine. This is tonight's dinner.
The first of many. This is from only 2 plants. We have 15 (or is it 17...or 20?) more. 
Now some of those peppers didn't pass muster and instead went into the compost bin. ($#$@%#$ing slugs! have been at them....all this !#$!#$ing rain!) With the rest (the bulk of them) hubby canned 3 quarts and 3 pints of hot pepper rings. These aren't extremely hot -- about a 5 on a 1-10, 10 the hottest, scale. He did, however, add habaneros to one jar. Ohhhh....that's gonna be the hot one. Those habaneros make my tongue feel like a laser has sliced through it.
I'll tell you about canning them in an upcoming post on my at home blog.
