Garden Photos August 25

I'm sorry. I feel as though I've been neglecting this blog. We're still gardening along. Pictures from today.

I suppose I could have taken the pictures after mowing the grass, but I didn't. I took the pictures, first! Haha!


How about we start with the green beans:
These are growing vertically up a twine trellis. As you can see, the leaves have been nibbled some (and sometimes the beans too.) I've never had bean beetles before this year. I don't know what my luck had been, but when I finally noticed them I had quite a few. I picked about 20 off my 8 plants in this bed and another two or three from the bean tee pee. This bed has been stressed since the beginning of the season. The soil is not right for this bed and will be changed next year. Because the plants in this bed have been stressed all year, they're more prone to insect attacks. I not only found Mexican Bean Beetles chomping these bean leaves, I found cucumber beetles on them too (but not on the cucumbers!) Go figure. My treatment: handpick them and drown them in soapy water. Haven't seen any eggs on the undersides of the leaves, so that's a good sign.

The bush beans in the same bed are much less stressed than the others, but they germinated very poorly. About 1 out of 10 germinated. Had all of them germinated, I would have enough to freeze for the rest of the year. As it stands, we've got enough for fresh eating and maybe a few more meals after the growing season. These beans are strong producers. I like to pick them on the day we'll eat them, so these are staying until tomorrow. Both the beans above are tender, stringless beans that cook up in just a couple minutes. They're great for stir-fries as they cook so quickly. Quite tasty and very light!
The bean tee pee filled in quite nicely. It's very full of rattlesnake beans. They're quite yummy! They have the traditional bean flavour but require a little more cooking time than the French Fillet beans above. Just a little, though. Later in the season, they'll probably require a much longer cooking time. I do cook them shortly after picking them, though.





It's taken the bell peppers (California Wonder) a lot longer to produce fruit than the others. They're coming along, though as you can see.

These Super Chili Peppers are VERY PRODIGIOUS PRODUCERS. I outlined all the visible peppers so you could get an idea of how many are in there. There are far more on the lower branches, and as you can see, many many blossoms still. We have three of these plants and I'd say that's two too many for us. I'll donate some to the local food banks and freecycle others. Those we keep I will dry and store for use in stir-fries. We like 'em hot!



Our sunflowers this year are ginormous! The landing on my porch is 5 feet from ground level. That's just below the height of the Canna Lilly's bloom. That center sunflower is about 14 feet high! It has numerous blossoms on it that haven't yet opened. I think my sunflowers cross-pollinated last year as these are all from my own seed stock. I had a volunteer Kong sunflower show up in my memorial bed last year -- a gift from a visiting bird. It was about 8 feet tall and had more than 30 blossoms on it. I had also planted Russian Giants which got 6-8 feet tall and had one very large central blossom, nearly a foot across. This year I've got 10 foot sunflowers with multiple blooms, some of them very large, others much smaller. Very interesting. And as you can see, one of my Cannas bloomed! Yay!

These are "only" about eight feet tall. The birds love them. To the right is a giant blossom that has been a favourite haunt of the neighborhood birds lately.


Check out the sunflowers growing through the porch rails. These ones do have pale petals. I don't know why. The birds still think they're good eating. Anyone placing bets on how many volunteer sunflowers I'll have next year? Next year I won't plant them here. I will, if I'm allowed, surround that telephone pole out at the curb with them. That'll make the birds happy! No, I don't harvest the seeds for myself, though I love sunflower seeds. It's just so much darned work! I buy my sunflower seeds already hulled, thank you! I do harvest heads for seed saving, though. Anyone want some?



I'm always amazed by cucumber growth spurts that happen overnight. This thing was about 4 inches long yesterday morning. Then we had some rains in the afternoon and today it's 8 inches long. Amazing! I'll pick it and another will take its place in no time!

Hubby's old work boots recycled into hen & chick planters. These were just planted this year, too. Man, those things reproduce fast! I'll have another pair on a lower step next year!

Check out the beautiful Chinese Lanterns! Wow! They're nice sized, too. I planted these last year and the lanterns averaged about an inch long, one and a half inches around. They're triple that this year! And what great colour! I'll be harvesting these soon. (Trim the stalks, trim away the leaves. Spray the lanterns with hairspray, and hang to dry. They'll retain their colour and make a lovely holiday decoration.)

A closeup of some of the lanterns. With my hand there, you can get an idea of how big those lanterns are. Chinese lanterns are invasive and will take over a garden. We planted them in a whiskey barrel to keep them in check. SO far so good. I think it helps that we harvest the lanterns (there is an edible berry inside the lantern, which also contains numerous seeds. The berries are like tiny tomatoes with hundreds of seeds in each.) I don't eat the berries. They taste yucky.

Rachel, Rachel, How Does Your Garden Grow?

Well, it grows and grows and grows. In some places it grows almost wild!

If you click on the individual pictures, you'll be able to see a larger version with a bit more detail.

Below is our pepper patch. There are about 30 plants here. We have habaneros, California Wonder, Mini Bells, hot banana, mild banana, hot hungarian, pimiento, carmen, jalepeno, ring of fire, and a couple more, too! Yes, we like peppers. I like the mild ones fresh in our salads or as crudite. We love pickled hot pepper rings, so we'll be canning a good bit of those. We also like the hot ones in stir fries, Mexican dishes, eggs, etc. I'll freeze a good many, can the hot rings, and the rest will be eaten fresh. Yum Yum!

Oh, do you like the path we installed in the garden this year? It was much needed. The garden is too wide to reach the centers from outside and we were trampling the soil something awful last year. So we dug out the center and poured rock to a foot deep running the whole center from one end to the other.

Now look how much bigger the peppers pictured below are than the ones in the first picture. Would you like to venture a guess why they're so much bigger than the others?
Okay, they were planted a little bit earlier than the others but only a week or so. Early on, the squirrels came by and topped each of these pepper plants. That's right, took the whole top of the plant! I don't know why they do this, but they do this every spring! They'll do it to tomatoes, too. Which is why we built this little surround for the peppers so that they wouldn't take any more of the plants than they already had. Many of the plants were down to two leaves. We didn't think they'd make it. Do you think those squirrels are doing us a favor? It does bear some consideration. In order to have bigger plants that set more fruit, you're supposed to pluck the first blossoms. (This does work, too. The plants in the first picture were deflowered after I took that photo and they're already bushing out.) So perhaps having the squirrels top off our peppers every year is the squirrel's way of giving back. I don't know.

Below is the boys' bean tee-pee. The beans are much bigger now. Today was just too busy to take another picture. I can hardly wait until they're all the way up the tee pee! Notice how richly green the grass is that immediately surrounds the growing beans. Legumes fix nitrogen in the soil ... seems to be working.
Now I've got to talk about soil. Below is our newest vegetable bed. Isn't it a pathetic thing? I am extraordinarily disappointed in the soil we bought for this box. I am also disappointed in the seeds for my bush beans as only 1 out of 10 germinated. Even after replanting we had the same results. Those are no good. Yet they're from the same company that packaged our vining beans and those did just fine and germinated at about 100%. More about the soil after this picture.

I would recommend the quad mix from Trail's End (that's what's in my other bed, where the peppers are) but they're no longer carrying it. I went with their triple mix this year and I am sorely disappointed in it. Whereas the quad mix drains very well, yet has a high humus content to conserve moisture during the dry spells, this triple mix is lacking. It drains too well. It is dry most of the time. I have ammended it with two different composts and I will be covering it with mulch next week. My plants have been stunted in this material. Things I started from seed barely germinated (most likely because the soil dries out so quickly.) I can completely saturate the soil at night and by mid morning it is extremely dry. This is awful. I think they should take it back next year and tell me where to go for the quad mix!

How about a few flowers:

Calendula: self seeds like mad, but it's good for bug bites and summer-long colour so I like it. (But I am removing the seed heads!)

This is a gorgeous Brown-Eyed Susan. The photo does it no justice. I can't tell you the variety right now because I can't get to the plant tag, it's buried in all the greenery behind it somewhere. It is a type of Rudbeckia, just not sure which one.

And I have these lovely "Summer Sun" Oxeye Daisies. I just love these. They're a bright yellow, with a yellow center and so cheerful -- covered in flowers all summer long. I'm so pleased with it I'll be splitting it up and moving it into the new beds I'm creating out front next year.

There are a few things in the picture below. I'll try to point them out to you without much confusion. Do you see the yellow-green leaves growing along the ground? That is creeping Jenny. I love the stuff. It's just so lovely. The purple and white clouds of flowers are annual Alyssum, one of my favourite flowers. They have a very sweet scent that wafts across the air with every breeze. The white Alyssum self-seeded from last year. That's okay. It's welcome here. In the background is a nice clump of garden oregano. It's doing quite well for having been transplanted just this spring.


That poor solar light. The $1 lights just don't hold up too well. I might have to break the piggy bank and invest in some $2 solar lights.

I'll have some more of the gardens, soon.