Our two favourite varieties of runner bean are Scarlet Runner Bean (Phaseolus coccineus) and Rattlesnake Bean. We like Scarlet Runners best because they are very productive, covered in a profusion of small red flowers that attract hummingbirds and butterflies, and have a delicate, sweet-nutty flavour. The Rattlesnake Bean is also productive, though the vines don't grow quite as tall as Scarlet Runners will. The flowers are paler, but also lovely. The beans, if picked young, have that true green bean flavour that you might remember from childhood. As dried beans, I found them unremarkable, though they do make a good addition to a cold bean salad.
Runner beans prefer to be planted in warm soil, so you have plenty of time in zones 7 and below to plan how you'd like to plant your runner beans.
If you have children or grandchildren, you might like to plant the beans around a bean tepee. Just be sure to leave an opening for the kids to enter. Rattlesnake beans are perfect for the bean tepee as their colourful, twisted pods are fascinating to young (and old) eyes! I didn't make the base of ours quite wide enough when I did this. I recommend a diameter of about 10 feet. Push poles into the soil, lean them together at the top center and bind well with twine. You can reinforce with twine around the midsection, too. Runner beans snake up vertically and do not need horizontal lines to grab onto, but plants like peas would.
Bean tepee filling in. |
Bean tepee filled in. |
Scarlet Runner Beans growing up a 7' shepherd's hook and across twine. |
Note the size of the beans; the candle lantern is about 16" long from top to bottom. |
Here's a tip for removing the beans from the pods: put the beans, once they are completely dry, on a tarp or in a burlap bag and walk on them! That's A LOT easier than what I've done in the past, which left my hands cramped and my back sore!
At the end of the season, don't yank the plants from the soil. Instead, cut them off at the soil line and leave the roots to rot in the ground. Beans are nitrogen fixers, meaning they pull nitrogen out of the air and convert it into food for plants. Nodules, small bumps, will appear on the roots of beans and other nitrogen fixers (clovers and peas et.al.). To let that nitrogen be available the following growing season, let those roots stay in the ground where the nitrogen will remain available for the next plants.
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