Hot Pepper Harvest

The first of many. This is from only 2 plants. We have 15 (or is it 17...or 20?) more.
Now some of those peppers didn't pass muster and instead went into the compost bin. ($#$@%#$ing slugs! have been at them....all this !#$!#$ing rain!) With the rest (the bulk of them) hubby canned 3 quarts and 3 pints of hot pepper rings. These aren't extremely hot -- about a 5 on a 1-10, 10 the hottest, scale. He did, however, add habaneros to one jar. Ohhhh....that's gonna be the hot one. Those habaneros make my tongue feel like a laser has sliced through it.

I'll tell you about canning them in an upcoming post on my at home blog.